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It shares the similar soil type to Graves - the soil is quite deep and large proportion of gravel. This AOC is derived from Graves AC, established in 1987. They usually lack a new oak component, a financial concession for châteaux and co-operatives producing inexpensive bottles. In warmer vintages, these wines can show good value and offer pleasant but simple fruit and earth flavors. Merlot is grown in a higher proportion here than in the Haut-Médoc, as it performs more reliably in the waterlogged, clay-heavy soils of the Bas-Médoc. Médoc AOP wines are often at their best after five years, but do not have the longevity or concentration of wines from further south. The Médoc is overwhelmingly devoted to red wine production: approximately 123 acres in the entire appellation are planted with white grapes. Absent are the conspicuously grand châteaux of the Haut-Médoc, replaced by more modest farmhouses and estates. Drainage channels (jalles) criss-cross the low-lying, remote landscape and prevent the Médoc from reverting to swampland. In this northern region (the Bas-Médoc) vineyards are sparser and intermingled with forest, pasture and mixed agriculture. While the term Médoc is often used to indicate left bank wines in general, the actual appellation is typically used by those châteaux who do not qualify for a more precise appellation namely, those located in the marshy region north of St-Estèphe. The Médoc AOP encompasses the Haut-Médoc AOP and the more prestigious communal appellations. The Médoc AOP covers the entire wine-producing left bank of the Gironde Estuary, a 50-mile stretch northward from the city of Bordeaux. All of the properties classified for red wine-with the exception of Château Haut-Brion in Graves-were Médoc châteaux, categorized by price into first through fifth growths. Commissioned by Emperor Napoleon III and carried out by the region's courtiers, this classification ranked the top properties of Bordeaux by price prior to international exposure at the Universal Exposition in Paris later that year. Thus, the Haut-Médoc and its commune appellations are home to some of the world's most distinguished, pedigreed producers of Cabernet Sauvignon-based wines, enshrined in the famous, enduring 1855 Classification of Bordeaux. Julien, Listrac-Médoc, Moulis-en-Médoc, and Margaux. The Dutch unearthed gravel mounds (croupes) during their drainage work in the 1600s, and the better châteaux are usually located upon these deeper banks of gravel, primarily located within the communes of Saint-Estèphe, Pauillac, St.
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In the Haut-Médoc, the best vineyards are characterized by well-drained gravelly soils, perfectly suited to the cultivation of Cabernet Sauvignon. The Haut-Médoc AOP covers a narrow corridor of land on the left bank of the Gironde in the southern Médoc.